A life full of taste

Born in our kitchen, shared with the world

For three generations, we’ve transformed simple ingredients into something extraordinary - with our Italian know-how, the best Mediterranean raw materials, and the genuine love we pour into every creation.

A family, a passion, over 80 years in the making.

Everything began with the pioneering spirit of Pinin and Piera Ercole. Three generations later, that same spirit still guides us: we preserve the art of capturing nature at its best, enriched with forward-thinking innovation. We export Italian culinary excellence all over the world.

Crafted in Italy, loved everywhere

Sauces, pestos, antipasti, pickles, and olives - every Saclà product combines the extraordinary quality of selected Mediterranean seasonal ingredients and passion for food. From simple to extraordinary, that’s our Italian talent.

From field to table: a love story

Living respectfully

At Saclà, we believe that better meals create better moments, and better moments make for better, more joyful lives. This is why we raise the bar every day - on the quality of the food we craft, on the way we do business, and on the impact we leave on the world. Becoming a B-Corp is not a destination but a natural step in our journey toward a tastier, greener, and more responsible future.