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Born in our kitchen, shared with the world

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For three generations, we’ve transformed simple ingredients into something extraordinary - with our Italian know-how, the best Mediterranean raw materials, and the genuine love we pour into every creation.

Who we are

A family, a passion, over 80 years in the making.

Everything began with the pioneering spirit of Pinin and Piera Ercole. Three generations later, that same spirit still guides us: we preserve the art of capturing nature at its best, enriched with forward-thinking innovation. We export Italian culinary excellence all over the world.

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Crafted in Italy, loved everywhere

Pesto, sauces, antipasti - every Saclà product combines the extraordinary quality of selected Mediterranean seasonal ingredients and passion for food. From simple to extraordinary, that’s our Italian talent.

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From field to table: a love story

Our ingredients
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