We’ve made the difficult decision to shut up our Sacla’ shop for the foreseeable future, so that we can prioritise the health and well-being of our small team, our families and, of course, you. We will still pack up all the orders that you've already placed with us, and will be in touch soon with an update.
Keep well, and take care of yourselves and each other.

We're cooking up a storm

Truffle Pesto Tagliatelle

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Peanut Butter and ‘Nduja Pesto Chicken Satay

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Vegan ‘Sausage’ Casserole with Vegan Bolognese Sauce

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Basil Pesto Linguine with Prawns

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Basil Pesto Prawn, Pea and Pasta Salad

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Prince Charles Mussel Spaghetti

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Ten Minute Antipasti Platter

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Chicken and Olive Pasta with Crispy Breadcrumbs

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Tomato Pesto Couscous

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