Roast Chicken Cacciatora

Name: Roast Chicken Cacciatora
Prep time: THMS
Cook time: THMS
Ingredients: Ingredients:; 5kg chicken; 2 tbsp. olive oil; ½ lemon; 10g parsley, stalks and leaves separated; 2 red onions, cut into wedges; 2 red peppers, cut into 4cm chunks; 1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs; 20g pitted green olives, sliced

Pollo alla Cacciatora is a true classic of Italian countryside cooking. Here’s a take on this famous Hunter’s Chicken for a truly delicious roast chicken Sunday lunch.

Ingredients

Ingredients:

5kg chicken
2 tbsp. olive oil
½ lemon
10g parsley, stalks and leaves separated
2 red onions, cut into wedges
2 red peppers, cut into 4cm chunks
1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
20g pitted green olives, sliced

How to make the recipe

Method:

Heat the oven to 200°C/180°C fan. Rub the chicken with half the oil. Season and put lemon and parsley stalks in the cavity.
Place the chicken in a roasting tin and add onions and peppers. Drizzle the veg with the more oil and season with a pinch of salt. Roast for 45 mins.
Now pour the Cacciatora Sauce around the chicken and stir. Cook for another 30-40 mins until everything is cooked.
Serve scattered with olives and parsley leaves.