For allergens see ingredients in BOLD/CAPITAL LETTERS.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Sacla’ Creamy Pesto Pasta Pot
INGREDIENTS: PASTA (66.2%) (Durum WHEAT semolina), Grated cheese powder (MILK, EGG), Modified maize starch, WHIPPING CREAM (MILK), Sunflower oil powder (Sunflower seed oil, Glucose syrup, Maize starch), Basil powder and leaf (2.4%), Salt, Yeast extract, Dehydrated garlic, Natural flavourings, Turmeric, Spirulina.
ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT), MILK, EGGS.
MAY CONTAIN: MUSTARD, SOYA
NUTRITION (per 100g of finished product): Energy 481kJ/114kcal, Fat 2.47, of which saturates 1.02g, Carbohydrate 18g, of which sugars 0.9g, Fibre 0.8, Protein 4.4g, Salt 0.69g
SUITABILITY: Vegetarians
QUANTITY: 80g ℮
Sacla’ Creamy Tomato Pasta Pot
INGREDIENTS: PASTA (68.5%) (Durum WHEAT semolina), Dehydrated tomato (9.5%), Modified maize starch, Sugar, Rice starch, Salt, Dehydrated onion, Sunflower oil powder (Sunflower oil, Glucose syrup, Maize starch), Yeast extract, Natural flavourings, Basil powder and leaf, Dehydrated carrot, Dehydrated beetroot, Turmeric.
ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT)
MAY CONTAIN: MUSTARD, SOYA
NUTRITION (per 100g of finished product): Energy 443kJ/104kcal, Fat 0.7, of which saturates 0.1g, Carbohydrate 21g, of which sugars 2.9g, Fibre 0.8, Protein 3.5g, Salt 0.73g
SUITABILITY: Vegetarians, Vegans
QUANTITY: 80g ℮
Sacla’ Fiery Chilli Pasta Pot
INGREDIENTS: PASTA (68.9%) (Durum WHEAT semolina), Dehydrated tomato, Modified maize starch, Sugar, Rice starch, Salt, Yeast extract, Sunflower oil powder (Sunflower oil, Glucose syrup, Maize starch), Natural flavoring, Chilli peppers (0.8%), Oregano, Dehydrated carrot, Dehydrated beetroot, Dehydrated onion, Turmeric, Dehydrated basil, Dehydrated parsley.
ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT)
MAY CONTAIN: MUSTARD, SOYA
NUTRITION (per 100g of finished product): Energy 443kJ/104kcal, Fat 0.7, of which saturates 0.1g, Carbohydrate 21g, of which sugars 2.9g, Fibre 0.8, Protein 3.5g, Salt 0.73g
SUITABILITY: Vegetarians, Vegans
QUANTITY: 80g ℮
Sacla’ Creamy Truffle Pasta Pot
INGREDIENTS: PASTA (68.5%) (Durum WHEAT semolina), Modified maize starch, Grated cheese powder (MILK, EGG), Rice starch, WHIPPING CREAM (MILK), Sunflower seed oil powder (Sunflower seed oil, Glucose syrup, Maize starch), Dehydrated onion, Salt, Flavourings, Yeast extract, Black pepper, Shitake mushrooms (0.2%), Black summer truffle (Tuber aestivum) (0.13%).
ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT), MILK, EGGS
MAY CONTAIN: MUSTARD, SOYA
NUTRITION (per 100g of finished product): Energy
465kJ/110kcal, Fat 1.7, of which saturates 0.8g, Carbohydrate 19g, of which sugars 1.1g, Fibre 1.3, Protein 3.6g, Salt 0.52g
SUITABILITY: Vegetarians
QUANTITY: 80g ℮
COOKING INSTRUCTIONS:
1. Peel the lid back halfway and fill to the fill line with boiling water.
2. Stir well (there's goodness at the bottom) and replace the film lid to keep everything warm.
3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.
STORAGE INSTRUCTIONS: Store in a cool, dry place.
SUPPLIER ADDRESS: BROUGHT TO YOU BY F.LLI SACLA' S.P.A., ASTI, ITALY & SACLA UK, ITALY HOUSE, HP9 2PE
