Food Is Joy Italians Do It Best
Italian food is all about the ingredients and the cooking of its twenty regions and travelling from top to toe and coast to coast we found some of the finest.
YOU MUST TRY THESE! OUR FAVOURITES OF THE MOMENT
Handmade With Love PASTA DI ALDO
It may not take long to cook once it’s made but creating the perfect pasta can take years of hard work. There’s a phrase in Latin, ‘gutta cavat lapidem’: a drop of water hollows a stone, that could have been written for the family behind Pasta di Aldo who’ve invested long hours in laying the foundations of a remarkable pasta brand.
Pure Nectar BREZZO
If the Brezzo family have learnt anything over the last seventy-five years of bee-keeping, it’s not to mess with a perfect product. Their honey is prized all over Italy because they leave the making of it to the bees – no preservatives, no sweeteners, no flavour enhancers.
Sweet Perfection D. BARBERO
To create their exquisite chocolates and torrone, D. Barbero has spent decades researching the finest ingredients, building on traditional family recipes, and constantly innovating in the hunt for perfection.
Explore Italian Producers
Producers
- Sacla'
- Amarelli Liquorice
- Andrea Milano Vinegar
- Brezzo Honey
- Antica Amarretteria
- D. Barbero Chocolatier
- Dolceria Corallo Chocolatier
- Garofalo Pasta
- I Cagliaritani Pasta
- Inaudi Truffles
- Lamantea Olive Oil
- Leone Confectionery
- Manicardi Balsamic Vinegar
- Nannini Coffee & Biscuits
- Olio Arkè Olive Oil
- Pasta Buondonno
- Pasta di Aldo
- Pianetta Di Barbieri Jam
- Rustichella Pasta
- Sal De Riso Panettone
- Sol’Art Ceramics
