The Best Italian ARTISINAL PRODUCERS

The story of Cipriani is 90 years long and Harry’s Bar is an institution in the city of Venice. World known for their legendary hospitality and their delicious pasta recipes, it was here that the classic Bellini cocktail was invented at the end of the War to celebrate peace and freedom by mixing Prosecco with fresh white peach purée.

To create their exquisite chocolates and torrone, D. Barbero has spent decades researching the finest ingredients, building on traditional family recipes, and constantly innovating in the hunt for perfection.

Corallo is a baker and confectioner with strong Sicilian roots. Over the years, they have experimented with new flavours and ingredients, but have never veered from the authenticity and passion with which they began.

The Garofalo family have been making pasta shapes and sizes for almost 300 years now. For them, each batch they produce is completely unique - each has its own personality, its own colour, even its own flavour profile.

The Inaudi family have been picking and preparing all the best produce from the Piedmont region since Michele Inaudi opened the doors of his first shop in 1929.

Nestled in the undulations of the Puglian coastline, there’s something about the olives in Bisceglie that’s unique. The Lamantea family, who knew that this was somewhere special, have been quietly producing some of Italy’s finest olive oil, right here, for over 70 years.