Food Is Joy Italians Do It Best
Italian food is all about the ingredients and the cooking of its twenty regions and travelling from top to toe and coast to coast we found some of the finest.
YOU MUST TRY THESE! OUR FAVOURITES OF THE MOMENT
Iconic Lazzaroni
Paolo Lazzaroni & Figli is based in Saronno, quite close to Milan in Italy's north. These days, Saronno is world famous for it's amaretti and amaretto.
The mastery of Confetti Maxtris
In 1969, Salvatore Prisco and his wife Anna decided to turn their family traditions and passion for sugared almonds in to a business. They started small, following family recipes and artisinal methods, and today it's a story of success and a business now in it's third generation.
Sweet Perfection D. BARBERO
To create their exquisite chocolates and torrone, D. Barbero has spent decades researching the finest ingredients, building on traditional family recipes, and constantly innovating in the hunt for perfection.
Explore Italian Producers
Producers
- Sacla'
- Amarelli Liquorice
- Andrea Milano Vinegar
- Antica Amarretteria
- Bristot
- Brezzo Honey
- D. Barbero Chocolatier
- Cipriani
- Confetti Maxtris
- Dolceria Corallo Chocolatier
- Garofalo Pasta
- I Cagliaritani Pasta
- Inaudi Truffles
- Lamantea Olive Oil
- Lazzaroni
- Leone Confectionery
- Manicardi Balsamic Vinegar
- Nannini Coffee & Biscuits
- Olio Arkè Olive Oil
- Pasta Buondonno
- Pianetta Di Barbieri Jam
- Rustichella Pasta
- Sal De Riso Panettone
- Sol’Art Ceramics
