Peel the film lid back halfway. Fill to the fill-line marked on the outside of the cup with boiling water from a kettle or a hot tap.
Stir very well (there’s lots of goodness at the bottom) and cover with the film lid to keep everything warm.
Wait for just five minutes and stir again.
Enjoy straight from the pot or mindfully from a pasta bowl.
Our Creamy Pesto Pasta Pot and Creamy Truffle Pasta Pots are made with cheese that isn’t vegetarian…otherwise, the Creamy Tomato and Fiery Chilli Pasta Pots are meat and dairy free.
Sacla’ Pasta Pots are perfect for a protein boost at any time. You’ll find between 3.5g and 4.4g of protein in a pot, depending on the flavour you choose.
And why not pimp your pot with an extra of the good stuff? – we’re thinking cooked chicken, tofu, prawns, tuna, and extra veggies.
We. Don’t. Do. Artificial!
Enjoy these Sacla’ Pasta Pots made with proper ingredients and no nasties.
Sacla’ Pasta Pots are made in Italy of course – where else? They’re a perfect shortcut to Italy at any time of the day or night.
Sacla’ is a B Corp company and so we try to do good wherever and whenever we can. That’s why we carefully considered every bit of the packaging to reduce waste.
The pots themselves are fully recyclable and can go in your household recycling bin. The film lids can be recycled with bags at larger supermarkets.
You can buy Sacla Pasta Pots here on the Sacla’ shop and on Ocado and Amazon. They’re also on shelf in Morrisons and Asda stores.
