Fiery Chilli Pesto Shakshuka

Name: Fiery Chilli Pesto Shakshuka
Prep time: THMS
Cook time: THMS
Ingredients: 1 tbsp. olive oil; 2 red onions, finely sliced; Sea salt & freshly ground black pepper to taste; 5 mixed peppers, cut into strips; 1-2 tbsp. Sacla’ Fiery Chilli Pesto (depending on how hot you like it) plus extra drizzle for topping; 400g can chopped tomatoes; 1 small bunch fresh coriander, roughly chopped (reserve a little for garnish); 1 small bunch fresh parsley, roughly chopped; 4 large Happy Eggs

Shakshuka has taken over brunch menus – and for good reason. But did you know it also makes a brilliant supper dish? Simply sauté onions and peppers before adding spicy Sacla' Fiery Chilli Pesto and cracking in your Happy Eggs for a sure-fire hit of a recipe.

Cook Time

40 mins

Serves

Ingredients

1 tbsp. olive oil
2 red onions, finely sliced
Sea salt & freshly ground black pepper to taste
5 mixed peppers, cut into strips
1-2 tbsp. Sacla’ Fiery Chilli Pesto (depending on how hot you like it) plus extra drizzle for topping
400g can chopped tomatoes
1 small bunch fresh coriander, roughly chopped (reserve a little for garnish)
1 small bunch fresh parsley, roughly chopped
4 large Happy Eggs

How to make the recipe

Step 1

Preheat the oven to 180¬∞C/160¬∞C fan. Heat the oil in a large frying pan, add the onions, season well and cook on low heat for about 5-6 mins until beginning to soften, then add the peppers, stir and cook for a further 6-8 mins until soft.

Step 2

Stir through the Sacla‚Äô Fiery Chilli Pesto then tip in the tomatoes and simmer for about 10 mins until beginning to thicken. Stir through the chopped herbs and cook for a couple of mins. Taste and season again if needed.

Step 3

Transfer the mixture into 4 medium sized oven proof dishes and make a well in the middle of each one, then crack a Happy Egg into each hole.

Step 4

Sit them on a baking sheet and cover with a lid or an upturned baking sheet or roasting tin. Bake for about 6-8 mins or until the eggs are cooked to your liking. Garnish with chopped coriander to serve.

Step 5

If you prefer to cook on the hob in the frying pan, when the mixture is ready in the pan, make 4 wells in the pepper mix, and crack an egg into each hole, leaving plenty of space for the eggs to spread. Sit a lid on top and cook for about 6-8 mins or until the eggs are cooked to your liking.