Check out MOB Kitchen's Classic Basil Pesto recipe e-book here.
Fragrant, fresh and still our No.1 Pesto. We believe it’s all down to how we grow the leaves – under the strong Italian sunshine wafted by a soft, salty sea breeze.
To make Sacla’ Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.
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&
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Sunflower seed oil, Italian basil (36%), cheeses (MILK), (medium fat hard cheese, Parmigiano Reggiano PDO cheese, Pecorino cheese), CASHEW NUTS, sea salt, glucose, potato, crushed pine kernels, extra virgin olive oil, spices, flavourings, acidity regulator: lactic acid.
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Typical Nutritional Values per 100g: Energy 1867kJ/453kcal, Fat 44.6g, Of which Saturates 6.4g, Carbohydrate 6.6g, Of which Sugars 3.5g, Fibre 2.7g, Protein 4.9g, Salt 2.9g
Not suitable for nut and peanut allergy sufferers.
Contains: Cashew nuts, milk and garlic
May Contain: Traces of other nuts and peanuts
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
No Added: MSG, GMO, Preservatives, Wheat and Gluten
This product is not suitable for vegetarians.
Net Quantity: 190g ℮
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
Just want to say that I have lived in Italia, made my own pesto many times, tried numerous brands, and this by far and away is the best pesto I have tried. Grazie di tutto Sacla!
Excellent results!!!
No other brand can compete
This pesto is heads and shoulders above all other pestos. Perfect for stirring in to rice for a quick comfort meal.
Look, it’s pesto OK, damn lovely, but pesto!
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