Sacla' Classic Basil Pesto 190g

Fragrant, fresh and still our No.1 Pesto. We believe it’s all down to how we grow the leaves – under the strong Italian sunshine wafted by a soft, salty sea breeze.

To make Sacla’ Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.

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£2.50

ingredients

Sunflower Seed Oil, Italian Basil (36%), CASHEW NUTS, Grana Padano PDO Cheese (MILK, EGG), Sea Salt, Glucose, Pecorino Romano PDO Cheese (MILK), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid.

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100g: Energy 1867kJ/453kcal, Fat 44.6g, Of which Saturates 6.4g, Carbohydrate 6.6g, Of which Sugars 3.5g, Fibre 2.7g, Protein 4.9g, Salt 2.9g

details

Contains: Cashew Nuts, Milk, Egg and Garlic

May Contain: Other Nuts

No Added: MSG, GMO, Preservatives, Wheat and Gluten

Net Quantity: 190g

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

A family company based on family values

Since 1939, each generation of our family has built on the company’s spirit of creativity, ingenuity and passion. This family passion is everything that’s at the heart of our philosophy and culture.

Life around the dinner table

Italian food is a way of life for us. We love nothing more than sitting around the table with our friends and family, discussing the day’s events and sharing plates of fresh, home-cooked Italian food.

Who we are

We are like one big family. A happy family that has a shared set of values and beliefs: that food is joy, Italians do it best and it's better together. Food is at the heart of what we do, and we all love food.