Free-from dairy, wheat, and gluten, but still full of flavour. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture. Instead of removing ingredients, we’ve used our expertise to find the ideal swap. In this case, tofu. Our Free From Vegan Basil Pesto is packed with goodness too.
So if you’re vegan, avoid dairy or can’t eat gluten, you can still experience the joy of fantastic Italian food. For a fuss-free meal, spiralise courgettes and make Pesto courgetti.
wheat free
vegetarian
vegan
gluten free
dairy free
vegan-pesto-and-sausage-gnocchi
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Sunflower seed oil, Italian basil (38%), tofu (5%) (water, SOYA beans), CASHEW NUTS, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Typical Nutritional Values per 100g: Energy 1585kJ/384kcal, Fat 37.0g, Of which Saturates 4.0g, Carbohydrate 9.4g, Of which Sugars 1.2g, Fibre 1.7g, Protein 2.5g, Salt 1.2g
Not suitable for nut and peanut allergy sufferers.
Contains: Soya and Cashew Nuts
May Contain: Traces of other nuts and peanuts
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
No Added: MSG, GMO, Preservatives, Egg, Garlic and Onion
Free From: Wheat, Gluten and Dairy
Net Quantity: 190g ℮
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
This is my go-to cupboard staple. I’ve tried other brands but they don’t come close to this one - it’s not too oily or bland like a lot of alternatives. Highly recommend!
Great to find a gluten and dairy free pesto... and it tastes as good as the normal version. A staple in our house.
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