• Vegan
  • Vegetarian
  • Gluten Free
  • Dairy Free

Sacla' Vegan Basil Pesto 190g

Our Vegan Basil Pesto (190g) is made with fresh basil, nuts, and olive oil for an authentic Italian flavour. This plant-based recipe means everyone can enjoy the classic taste, making it perfect for risotto, pesto courgetti, and quick, easy suppers.

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Sacla' Vegan Basil Pesto 190g

Nature's Finest, authentically Italian Pesto

Meet our Vegan Basil Pesto, the plant-based twin of our Classic Basil Pesto. Every bit as Italian. Every bit as lip-smackingly tasty. Bet you can’t tell the difference.

When it comes to making Pesto, we like to add, not take away. So, although our Vegan Basil Pesto may be dairy-free, gluten-free and wheat-free, it is flavour-packed and just as versatile and authentic as our Classic Basil Pesto. We simply swapped some ingredients to make it suitable for everyone following plant-based, vegan, dairy-free and gluten-free diets.

Our Vegan Basil Pesto is so versatile – where shall we start? Stir it through al dente pasta for a super-quick supper or salad, create Vegan Pesto Risotto and go low-carb with Vegan Pesto Courgetti with cherry tomatoes and chilli flakes.

Ingredients & nutrition

INGREDIENTS: Basil (52,5%), Sunflower seed oil, CASHEW NUTS, Rice syrup, Potato flakes, Salt, Acidity regulator: lactic acid, Natural flavouring, Olive oil, Pine kernels, Spices. 

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: NUTS (CASHEWS)  

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH A NUTS AND PEANUTS ALLERGY.  

NUTRITION (per 100g of finished product): Energy 1414 kJ/ 342 Kcal, Fat 32g, of which saturates 4.1g, Carbohydrate 9.6g, of which sugars 1.2g, Fibre 2.4g, Protein 2.8g, Salt 1.2g

SUITABILITY: Coeliacs, Vegetarians and Vegans. 

QUANTITY: 190g ℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use. 

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

We use high-quality cashew nuts in our Vegan Pesto recipe. Blended with all the other ingredients, they add a satisfying creaminess to the Pesto. We also use pine kernels, which are not technically nuts but seeds from pine trees, and when they are blended, they release natural oils, helping to emulsify the Pesto, giving it a smooth texture and nutty taste.

We want everyone to enjoy Sacla’ Pesto, regardless of their dietary or lifestyle requirements. That’s why we make our free-from Pesto without any animal products. It’s dairy-free, gluten-free, wheat-free and suitable for coeliacs, vegetarians and vegans.

You can find plenty of vegan recipes on sacla.co.uk here. Some of our most popular vegan recipes use our Vegan Basil Pesto and Vegan Tomato Pesto, like Pesto Courgetti with Tomatoes & Chilli and Creamy Tomato Pesto Chickpeas.

Our Vegan Basil Filled Mushrooms make a stunning starter for a dinner party, or pop a couple onto a plate for a vegan, gluten-free main course. You can find the recipe here. Vegan Basil Pesto also pairs beautifully with plant proteins. Marinate tofu in Pesto before baking or grilling and toss with chickpeas, white beans or farro for a quick, protein-rich salad like Zesty Pea, Farro and Basil Pesto Salad.

Basil is the star ingredient in our recipe. Over 50% of a 190g jar of Sacla’ Vegan Basil Pesto is Italian basil, giving it a bright, aromatic, fresh taste that defines our basil Pesto whether it's Classic Basil Pesto or Vegan Basil Pesto. 

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