Sacla’ Char-Grilled Aubergine and Roasted Garlic Pesto, where Sicily meets Italy and gets sassy with your pasta.
The Sicilian speciality, Pasta alla Norma, is the divine inspiration behind our Char-Grilled Aubergine and Roasted Garlic Pesto – try our Pesto Pasta alla Norma for all the fab flavours without the faff in just 20 minutes.
We’ve added just a hint of roasted garlic to our char-grilled aubergines but there’s no cheese here, making it perfect for vegetarians and vegans. Taste the transformation when tossed through roasted vegetables and try it as a dip with chopped olives and red onion – sublime! It’s the perfect partner to meat and fish too, generously spooned over chicken skewers and with king prawns and gnocchi-style pasta.