Long days of sunshine and rich fertile soil. The winning combination in Asti that makes prized red peppers grow in abundance.
Our favourite variety is the famously square Quadrato d’Asti Rosso, so naturally it’s the one we use for our Roasted Pepper Pesto. We always wait patiently to pick them until they’re just ripe and marvellously red.
In the kitchen, we slowly roast them with sweet yellow peppers, and add fresh basil, cheese and garlic. Try it with fusilli and chicken, stuffed peppers, juicy baked meatballs and more.
vegetarian
Roasted Red and Yellow Peppers (27%), Red Peppers (SULPHITES), Sunflower Seed Oil, Tomato Paste, Basil (8%), ALMONDS, Medium Fat Hard Cheese (MILK), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring (MILK, CELERY).
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Typical Nutritional Values per 100g: Energy 904kJ/219kcal, Fat 19g, Of which Saturates 2.8g, Carbohydrate 6.1g, Of which Sugars 4.0g, Fibre 3.5g, Protein 4.1g, Salt 1.2g
Contains: Almond Nuts, Milk, Egg, Sulphites, Celery, Vegetarian Cheese and Garlic
May Contain: Traces of other nuts
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
No Added: MSG, GMO, Preservatives, Wheat, Gluten and Onion
Net Quantity: 190g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
Sacla makes the best Pesto and IMHO the roasted red pepper flavour is the tastiest of all. I couldn't obtain it locally so ordered it direct from them, they completed my request swiftly, it was well packed and now I have my favourite pasta Pesto!
Love this pesto!
I love this pesto because it is super tasty and vegetarian. Sad that I cannot get this in any supermarkets anymore, but happy to order direct.
Tried this one for the first time and I absolutely loved it - delicious on savoury pancakes too!
Absolutely delicious. I am whole food plant based and I cook a grain like black rice and a load of veggies and put half a pot of the red pepper pesto in the saucepan and mix it all together. Oh, so good. I have to buy quite a few at a time as my local supermarkets stock several La Sacla sauces apart from this one! Anyway it’s good to know I won’t run out as I always make sure l have plenty in.
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