Buy 6 for the
price of 5
Long days of sunshine and rich fertile soil. The winning combination in Asti that makes prized red peppers grow in abundance.
Our favourite variety is the famously square Quadrato d’Asti Rosso, so naturally it’s the one we use for our Roasted Pepper Pesto. We always wait patiently to pick them until they’re just ripe and marvellously red.
In the kitchen, we slowly roast them with sweet yellow peppers, and add fresh basil, cheese and garlic. Try it with fusilli and chicken, stuffed peppers, juicy baked meatballs and more.
vegetarian
Roasted Red and Yellow Peppers (27%), Red Peppers (SULPHITES), Sunflower Seed Oil, Tomato Paste, Basil (8%), ALMONDS, Medium Fat Hard Cheese (MILK), Rice Syrup, Garlic, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring (MILK, CELERY).
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 904kJ/219kcal, Fat 19g, Of which Saturates 2.8g, Carbohydrate 6.1g, Of which Sugars 4.0g, Fibre 3.5g, Protein 4.1g, Salt 1.2g
Contains: Almond Nuts, Milk, Egg, Sulphites, Celery, Vegetarian Cheese and Garlic
May Contain: Traces of other nuts
No Added: MSG, GMO, Preservatives, Wheat, Gluten and Onion
Net Quantity: 190g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
This is one of our favourite sauces and we were really disappointed not to be able to buy it at our local Waitrose any more. Very happy to be able to buy it direct. Very easy to order and delivery was first class.
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