Pasta. Is there an Italian food any more iconic? It's popular all over the world for its versatility and it's been voted the world's favourite food more than once. But there's more to this humble staple than meets the eye. Just ask the Garofalo family. They've been making pasta shapes and sizes for almost 300 years now. For them, each batch they produce is completely unique - each has its own personality, its own colour, even its own flavour profile. Pasta might seem simple, but it takes generations of experience to get it just right. And that's exactly what the Garofalo family have done.