Great Italian food has always been about simplicity, and antipasti – Italy's endlessly pleasurable first course – tells the whole story. Mouthwatering cured meats and fish, olives, vegetables, cheeses and dips, placed in the centre of the table for everyone to graze – and best enjoyed as a colourful al fresco feast. We have a myriad of Italian specialities to help you make the most memorable antipasti.
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