Back when the Romans wore togas, coriander seeds were one of the most sought-after ingredients. Today, its leaves are the hero of this zingy Fresh Coriander Pesto.
Growing in Italy alongside acres of basil, our coriander develops its fragrance by soaking up the sunshine. Once it’s picked, we pound plenty of the leaves together with Grana Padano cheese, pine nuts and a hint of chilli.
Notice its Asian flavour notes? Try adding it to soba noodles with a squeeze of lime.
vegetarian
Sunflower seed oil, Coriander (34%), Onion, Medium Fat Hard Cheese (MILK), Wine Vinegar, Garlic, Modified Maize Starch, Salt, Pine Kernels, Acidity Regulator: Lactic Acid; Chilli Pepper, Ground Black Pepper
For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Typical Nutritional Values per 100g: Energy 1325kJ/321kcal, Fat 31g, Of which Saturates 4.4g, Carbohydrate 6.5g, Of which Sugars 0.9g, Fibre 1.2g, Protein 3.4g, Salt 1.3g
Contains: Milk, Vegetarian Cheese
May Contain: Traces of other nuts
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
No added: MSG, GMO, Preservatives, Wheat and Gluten
Net Quantity: 190g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
I love this pesto - so flavourful and zingy! Delicious on gnocchi with lots of green veg, or else even in tacos with roasted cauliflower.
Look, it’s pesto OK, damn lovely, but pesto!
Everything else is just a runner up in the flavours, nothing else compares with the Coriander.
The flavour is excellent.
High quality of ingredients. Enhances any type of dish, be meat , fish soups or pastas.
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