Pancetta Wrapped Spicy Chicken Thighs

Name: Pancetta Wrapped Spicy Chicken Thighs
Prep time: THMS
Cook time: THMS
Ingredients: 8 slices pancetta; 4 chicken thighs; 4 Italian style pork sausages, twisted in 1/2 and snipped; 2 medium red onions, peeled and cut into 4; 1 red pepper, halved and deseeded; 1 yellow pepper, halved and deseeded; 5 tbsp olive oil; 2 large cloves garlic, peeled and crushed; 8 sprigs thyme; Salt; Black pepper; 65ml white wine; 200g courgettes, trimmed and thickly sliced; 400g tinned cannellini beans, drained and rinsed; Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce; 2 tbsp Italian flat leaf parsley

The Sacla' spirit captured in a single dish… Chicken breasts wrapped in salty pancetta bake with sausages, Mediterranean vegetables, herbs and wine (make sure it's Italian!) plus our Arrabbiata Sauce.

Cook Time

1hr

Serves

Ingredients

8 slices pancetta
4 chicken thighs
4 Italian style pork sausages, twisted in 1/2 and snipped
2 medium red onions, peeled and cut into 4
1 red pepper, halved and deseeded
1 yellow pepper, halved and deseeded
5 tbsp olive oil
2 large cloves garlic, peeled and crushed
8 sprigs thyme
Salt
Black pepper
65ml white wine
200g courgettes, trimmed and thickly sliced
400g tinned cannellini beans, drained and rinsed
Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
2 tbsp Italian flat leaf parsley

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan

Step 2

Wind the pancetta around the chicken and place in a large roasting tin or ovenproof dish

Step 3

Arrange the sausages, onions and peppers around the chicken

Step 4

Drizzle generously with olive oil. Add the garlic, thyme, salt and pepper

Step 5

Pour over the wine and cover with foil

Step 6

Bake in the oven for 20 minutes, basting the chicken with the juices once

Step 7

Remove the foil, add the courgette and cook for 10 minutes to allow the chicken to crisp up and become golden

Step 8

Remove from the oven, add the beans, pour over the Sacla‚Äô Arrabbiata Sauce, shake to combine

Step 9

Cook for a further 10 minutes

Step 10

Scatter with parsley to serve