Dolceria Corallo

Pistachios and almonds are two of Sicily's greatest culinary exports. And for an island that sits at the heart of the Mediterranean, influenced by Italian, Arab, French, Greek and Spanish culture, that's saying something. Back in 1966, Dolceria Corallo took these humble nuts and transformed them into masterpieces in dessert form.

Corallo is a baker and confectioner with strong Sicilian roots. Over the years, they have experimented with new flavours and ingredients, but have never veered from the authenticity and passion with which they began. They're part of the fabric of Sicily's rich food tradition, producing traditional Sicilian biscuits, chocolate and spreads that bring a touch of sweet joy to every day life.

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Keeping it in
the family

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Dating back to 1000 AD

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Spreading the joy

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