CIPRIANI FOOD & DRINK VENEZIA 1931

The Cipriani family are renowned for their fine restaurants and warm hospitality the world over. And, of course, for their amazing food, some which is now prepared so that it can be enjoyed in the comfort of your own home.   The egg pasta is made with the best Italian ingredients carefully chosen by Arrigo Cipriani himself. The result of complex preparation it’s a unique product. Extra virgin olive oil, as served in the legendary Harry’s Bar; biscuits and meringues made by hand in Harry’s Bar and seasonal favourites including award-winning Panettone – all will help you make an occasion out of every meal!

The Bellini Cocktail is a part of Venetian Legend, a real classic, and an internal symbol of freedom, art and refined revelry. Made with fresh white peach purée and prosecco, it’s become world famous since it was invented by Giuseppe Cipriani in Harry’s Bar in 1948. There’s a Virgin Bellini recipe too for those in need of delicious light refreshment with no alcohol. Whichever way, both are a great alternative to Bucks Fizz at breakfast time, and Prosecco at aperitivi hour.

If you’re in the mood for properly treating someone, there’s something very special to be found in the range of Cipriani food and drink gifts. Cipriani are world known for their legendary hospitality, delicious pasta recipes and the classic Bellini cocktail which was invented in Harry’s Bar in 1948 to celebrate peace and freedom. What better sentiment when gifting friends, family and loved ones.