Made with short-cut tagliatelle, choose from Creamy Pesto, Creamy Tomato, Creamy Truffle and Fiery Chilli – there’s a pot of pasta joy for every taste.

1. Peel the lid back halfway and fill to the fill line with boiling water.

2. Stir well (there's goodness at the bottom) and replace the lid to keep everything warm.

3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.