Maxtris - Sacla'

Confetti Maxtris

In 1969, Salvatore Prisco and his wife Anna decided to turn their family traditions and passion for sugared almonds in to a business. They started small, following family recipes and artisinal methods, and today it's a story of success and a business now in it's third generation.

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Maxtris_Meet_the_Maker_1 - Sacla'


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History & Craftsmanship

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Maxtris_Meet_the_Maker_3 - Sacla'

Colours of the rainbow

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