Truffle Pesto

Truffles deserve a starring role, so our Summer Black Truffle Pesto simply blends fresh truffle with smooth cashews, cheese, pine nuts, oil and a sprinkle of sea salt. That’s it!

And to serve? Again, we recommend keeping it simple. Toss through freshly cooked, filled agnolotti, al dente tagliatelle and drizzle indulgently over scrambled eggs for a special occasion brunch.