Sausages & Basil Pesto Mash
- Boil the potatoes in a large pan of water for 10–12 minutes, until tender. Drain well then return the potatoes to the hot pan and heat over a low heat for a few seconds to dry off excess water
- Add the milk, butter and Pesto and mash together over a low heat until smooth
- Meanwhile, fry the sausages in a pan with the olive oil and cook according to pack instructions. Serve the sausages on a bed of mashed potato with your favourite vegetables. So easy!