Sausages & Basil Pesto Mash

Name: Sausages & Basil Pesto Mash
Prep time: THMS
Cook time: THMS
Ingredients: 1kg potatoes, peeled and cut into rough chunks; 75ml milk; 40g butter; ½ jar Sacla' Classic Basil Pesto; 6 pork & apple sausages; 3 tbsp. olive oil

A simple mash potato hack that adds a burst of herbaceous flavour to the ultimate comfort food dish. Just mash in a big dollop of our Classic Basil Pesto, and serve with your favourite sausages (we love the fruity contrast of pork & apple).

Cook Time

20 mins

Serves

Ingredients

1kg potatoes, peeled and cut into rough chunks
75ml milk
40g butter
½ jar Sacla' Classic Basil Pesto
6 pork & apple sausages
3 tbsp. olive oil

How to make the recipe

Step 1

Boil the potatoes in a large pan of water for 10‚Äì12 minutes, until tender. Drain well then return the potatoes to the hot pan and heat over a low heat for a few seconds to dry off excess water

Step 2

Add the milk, butter and Pesto and mash together over a low heat until smooth

Step 3

Meanwhile, fry the sausages in a pan with the olive oil and cook according to pack instructions. Serve the sausages on a bed of mashed potato with your favourite vegetables. So easy!