Creamy Pesto Mushrooms on Toast
On the table in 20mins
Serves 2
vegetarian
Ingredients
- 1 tbsp. olive oil, plus extra for drizzling
- 200g chestnut mushrooms, sliced
- 2-4 thick slices bread
- ½ jar Sacla’ Classic Basil Pesto
- 1 ½ tbsp. Mascarpone cheese, or a good glug of Soya cream
- Salt & black pepper to taste
- 1 small garlic clove
- Chopped parsley to garnish
Method
- Heat oil in a large frying pan over a medium-high heat
- Fry mushrooms for 4-5 minutes, stirring every now and again, until they are soft and starting to brown
- Meanwhile, toast bread
- Lower heat right down and stir in Sacla’ Pesto and the mascarpone/soya cream
- Season well
- Drizzle toast with a little oil, and rub it all over with a clove of garlic (optional)
- Tip mushrooms on top and scatter with parsley
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