Creamy Pesto Mushrooms on Toast

On the table in 20mins

Serves 2



  • 1 tbsp. olive oil, plus extra for drizzling
  • 200g chestnut mushrooms, sliced
  • 2-4 thick slices bread
  • ½ jar Sacla’ Classic Basil Pesto
  • 1 ½ tbsp. Mascarpone cheese, or a good glug of Alpro Soya Single Cream
  • Salt & black pepper to taste
  • 1 small garlic clove
  • Chopped parsley to garnish


  1. Heat oil in a large frying pan over a medium-high heat
  2. Fry mushrooms for 4-5 minutes, stirring every now and again, until they are soft and starting to brown
  3. Meanwhile, toast bread
  4. Lower heat right down and stir in Sacla’ Pesto and the mascarpone/Alpro soya cream
  5. Season well
  6. Drizzle toast with a little oil, and rub it all over with a clove of garlic (optional)
  7. Tip mushrooms on top and scatter with parsley

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