Creamy Pesto Mushrooms on Toast

8

Minutes

2

Servings

INGREDIENTS

  • 1 tbsp. olive oil, plus extra for drizzling
  • 200g chestnut mushrooms, sliced
  • 2-4 thick slices bread
  • 1/4 jar Sacla' Black Summer Truffle Pesto
  • 1 ½ tbsp. Mascarpone cheese, or a good glug of Alpro Soya Single Cream
  • Salt & black pepper to taste
  • 1 small garlic clove
  • Chopped parsley to garnish


INSTRUCTIONS 

  1. Heat oil in a large frying pan over a medium-high heat
  2. Fry mushrooms for 4-5 minutes, stirring every now and again, until they are soft and starting to brown
  3. Meanwhile, toast bread
  4. Lower heat right down and stir in Saclà Truffle Pesto and the mascarpone
  5. Season well
  6. Drizzle toast with a little oil, and rub it all over with a clove of garlic (optional)
  7. Tip mushrooms on top and scatter with parsley