INGREDIENTS 

• 1 ciabatta, large
• 175g butter, softened
• ¼ jar Sacla’ Classic Basil Pesto
• 1 garlic clove, peeled and crushed
• 1 handful parsley
• Salt to taste
• 100g Mozzarella

INSTRUCTIONS

1. Preheat the oven to 180°C/200°C fan
2. Cut deep splits into the ciabatta, ensuring that you don't cut all the way through
3. Mix the butter, Pesto, garlic, parsley and a generous pinch of salt in a bowl. Add the Mozzarella
4. Generously spread the mixture into each slit, then wrap the whole ciabatta in foil, place on a baking tray and put in the oven. After 5 minutes, open up the foil and cook for a further 3 minutes