Saclà Tomato & Ricotta Pesto

Tomato & Ricotta Pesto (190g) is an Italian classic inspired by the flavours of Southern Italy, this sauce is made with Italian tomatoes, ricotta cheese, and a blend of aromatic basil, garlic, and Parmigiano Reggiano. Perfect for pasta, chicken, fish, and roasted vegetables.

Size:
Was £20.10 £18.00

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Saclà Tomato & Ricotta Pesto

Nature's Finest, authentically Italian Pesto

Great Taste 2 Star Award Winner!

We’ve brought all the classic flavours of Southern Italy together in this smooth and elegant Pesto. Tomatoes, Ricotta, Basil and Parmigiano Reggiano are perfectly blended to create a sauce every bit as delicious as it is versatile.

Enjoy with pasta, gnocchi, salmon, chicken and roasted vegetables – and friends, family or just your own perfect self.

We've refreshed our packaging! During this transition, you will receive products with our old packaging for the next few months while stocks last.

Ingredients & nutrition

INGREDIENTS: Tomato puree (41%), Sunflower seed oil, Ricotta cheese (15%) (whey (MILK) salt, Basil (5%), Cheeses (MILK) (Grated hard cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano PDO cheese), CASHEW NUTS, Peppers, Salt, Carrots, Fructose, Acidity regulator: lactic acid, Modified maize starch, Extra virgin olive oil, Vegetable fibre, Garlic.

For allergens see ingredients in BOLD/CAPITAL LETTERS.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: NUTS (CASHEWS) AND MILK

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH  A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product): Energy1172 kJ / 283 kcal, Fat 25g, of which saturates 4,2 g, Carbohydrate 8,5 g, of which sugars 5,0g, Protein 5,1g, Fibre 1,5g, Salt 2,0g

SUITABILITY: Coeliacs

QUANTITY: 190g ℮

STORAGE INSTRUCTIONS: ONCE OPENED, KEEP REFRIGERATED AND CONSUMER PREFERABLY WITHIN 2 WEEKS.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

It has a rich, creamy flavour with sweet Italian tomatoes, smooth ricotta, and aromatic basil, garlic, and Parmigiano Reggiano.

No cooking needed! You can enjoy our Tomato & Ricotta Pesto straight from the jar - it’s wonderful as a dip with crudités or stirred through a fresh salad, like our Mediterranean couscous salad. When added to warm pasta or other hot dishes, the gentle heat enhances its rich, savoury flavour even more.

Sacla’ Tomato & Ricotta Pesto is inspired by the vibrant flavours of Southern Italy. We make it with carefully selected cashew nuts and a blend of three Italian cheeses - creamy ricotta, rich Parmigiano Reggiano PDO, and tangy Pecorino Romano PDO, for a perfectly balanced, indulgent taste.

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Premium Pesto, such as Sacla’ Pesto, is safe to eat during pregnancy. While it contains Italian hard cheese, Sacla’ uses pasteurised cheese, which means it can be safely enjoyed even when pregnant.

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