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King Prawn Linguine with Classic Basil Pesto

King Prawn Linguine with Classic Basil Pesto

Head for the Italian coast with this sunny prawn linguine recipe. Lemon zest and our Classic Basil Pesto add zip and zing to garlicky king prawns sizzled in wine. Toss it all together with plenty of parsley and rocket, and dive in…
Profile Serves: 4
Icon/Time On the table in: 20 mins
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Buon Appetito

Ingredients

Method

  1. In a large pan of boiling, salted water, cook your pasta until al dente
  2. Meanwhile, lightly fry the garlic in half of the olive oil for a couple of minutes
  3. Add the king prawns, half the rocket and white wine to the pan. Season with a generous grinding of black pepper and allow to sizzle for another 2 minutes
  4. Spoon the jar of Pesto into a large serving bowl, add the lemon zest and drizzle with the remaining olive oil
  5. Drain the pasta and add to the bowl, mixing all the ingredients thoroughly
  6. Lastly, pour the prawn mixture into the bowl and toss well
  7. Squeeze over lemon juice and sprinkle with the parsley and leftover rocket
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