Basil Pesto Linguine with Prawns

On the table in 15 mins

Serves 4

Ingredients

  • 400g Linguine
  • 2 cloves garlic, thinly sliced
  • 1 tbsp. olive oil
  • 250g king prawns, cooked & peeled
  • 1 large handful flat leaf parsley
  • 1 splash white wine
  • Black pepper to taste
  • 190g jar Sacla’ Classic Basil Pesto
  • 1/2 lemon, juice & zest

Method

  1. In a large pan of boiling, salted water, cook your pasta until al dente
  2. Meanwhile, lightly fry the garlic in half the olive oil for a couple of minutes
  3. Add the king prawns, half the rocket and white wine to the pan. Season with a generous grinding of black pepper and allow to sizzle for another 2 minutes
  4. Spoon a jar of Sacla’ Pesto into a large serving bowl, add the lemon zest and drizzle with the remaining olive oil
  5. Drain the pasta and add to the bowl, mixing all the ingredients thoroughly
  6. Lastly, pour the prawn mixture into the bowl and toss well
  7. Squeeze over lemon juice and sprinkle with the leftover rocket

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