Saclà Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto (190g) made with sun-dried Mediterranean tomatoes, fragrant basil and Italian cheeses, our Sun-Dried Tomato Pesto adds rich, authentic flavour to pasta, tarts and soups.

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Saclà Sun-Dried Tomato Pesto

Nature's Finest, authentically Italian Pesto

Sacla’ Sun-Dried Tomato Pesto has weeks of warm Italian sunshine squeezed into every jar. (*Sunglasses advised)

It took a while to find the perfect amount of time to sun-dry our tomatoes. Too little, not enough flavour. Too much, not juicy enough. Eventually, with full bellies, we happily settled on 7 days. We then pounded our perfectly sun-dried tomatoes into our authentic Italian recipe with fresh basil, Parmigiano Reggiano PDO cheese, Pecorino cheese, a dash of olive oil, cashew nuts and pine nuts and popped it in a jar.

Over to you! With this vibrant red pesto, you can’t go wrong. Smooth over the base of a tart and top with roasted Mediterranean vegetables, stir through freshly cooked pasta (we love conchiglie pomodoro) and top with grated parmesan and spoon into soups for extra depth and warmth.

We've refreshed our packaging! During this transition, you will receive products with our old packaging for the next few months while stocks last.

Ingredients & nutrition

INGREDIENTS: Tomato puree, Sunflower seed oil, Basil (10%), Cheeses (MILK) (Grated hard cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano PDO cheese), Sundried tomatoes (4%), Peppers (SULPHITES), CASHEW NUTS, Carrots, Pine kernels, Acidity regulator: Lactic acid, Extra virgin olive oil, Garlic, Salt.

For allergens see ingredients in BOLD/CAPITAL LETTERS.  

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: MILK, NUTS (CASHEW NUTS), SULPHITES.

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product):  Energy1221kJ/296kcal, Fat 27g, Of which Saturates 3.8g, Carbohydrate 7.9g, Of which Sugars 3.9g, Fibre 2.3g, Protein 4.1g, Salt 1.2g.                                                                

SUITABILITY: COELIACS 

QUANTITY: 190g ℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use.  

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd, 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

For Sacla’ Sun-Dried Tomato recipe inspiration, visit sacla.co.uk recipes here. With this vibrant, rich red Pesto, you can’t go wrong. Stir it through freshly cooked pasta, smooth over the base of a tart and top with roasted Mediterranean vegetables, spoon into soups for extra depth and warmth and spread over vegetables, chicken or fish for a flavour boost. Sun-Dried Tomato Pesto Salmon is an all-time favourite recipe!

Sacla’ Sun-Dried Tomato Pesto is an authentic Italian family recipe made by blending sun-dried tomatoes with fresh basil, garlic, Parmigiano Reggiano PDO cheese, Pecorino cheese, a dash of olive oil, cashew nuts and pine nuts. The dominant flavour is the concentrated, sweet-tart intensity of the sun-dried tomatoes.

Sacla’ Pesto can be stored in a home freezer for up to a month without any noticeable loss of flavour. Pesto can be frozen for longer (up to 6 months), but it will lose some flavour in this time. When used in a sauce or marinade, for example, this will hardly be noticed.

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Once the carefully selected, high-quality ingredients in Sacla’ Pesto have been expertly combined in the correct proportions, the mixture is dispensed into jars. These jars are then vacuum sealed for a perfect airtight seal, before being pasteurised for your protection using a mild heat treatment.

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