INGREDIENTS 

• 1 tbsp. olive oil
• 2 red onions
• 8 baby plum tomatoes
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 1 pack Ready-rolled Puff Pastry
• ½ jar Sacla’ Sun-Dried Tomato Pesto
• 100g Mozzarella, sliced
• 1 egg, beaten

INSTRUCTIONS 

1. Preheat oven to 220°C/200°C fan
2. Lightly oil a flat baking tray
3. Put the onions, tomatoes and peppers on a baking tray and drizzle them lightly with olive oil
4. Roast for 15-20 minutes, then allow to cool slightly
5. Unroll a pastry sheet and lay on a baking sheet
6. Score the pastry with a sharp knife about 1cm from the edge
7. Brush edges with the beaten egg and bake in the oven for 10 minutes until the pastry  has risen and is golden
8. Remove from the oven and spread Sacla' Pesto on the pastry 
9. Top with the roasted vegetables and Mozzarella 
10. Bake in the oven for 10 minutes and enjoy!