Roasted Vegetable & Sun-Dried Tomato Pesto Tart

Name: Roasted Vegetable & Sun-Dried Tomato Pesto Tart
Prep time: THMS
Cook time: THMS
Ingredients: 1 tbsp. olive oil; 2 red onions; 8 baby plum tomatoes; 1 red pepper, cut into chunks; 1 green pepper, cut into chunks; 1 pack Jus-Rol Ready Rolled Puff Pastry; ½ jar Sacla’ Sun-Dried Tomato Pesto; 100g Mozzarella, sliced; 1 egg, beaten

What better base for a jumble of sweet, sun-ripened Mediterranean vegetables than Sacla' Sun-Dried Tomato Pesto? This simple, delicious recipe uses ready rolled puff pastry for a mouthwatering lunch or dinner made in minutes.

Cook Time

1hr 20mins

Serves

Ingredients

1 tbsp. olive oil
2 red onions
8 baby plum tomatoes
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 pack Jus-Rol Ready Rolled Puff Pastry
½ jar Sacla’ Sun-Dried Tomato Pesto
100g Mozzarella, sliced
1 egg, beaten

How to make the recipe

Step 1

Preheat oven to 220¬∞C/200¬∞C fan

Step 2

Lightly oil a flat baking tray

Step 3

Put the onions, tomatoes and peppers on a baking tray and drizzle them lightly with olive oil

Step 4

Roast for 15-20 minutes, then allow to cool slightly

Step 5

Unroll a pastry sheet and lay on a baking sheet

Step 6

Score the pastry with a sharp knife about 1cm from the edge

Step 7

Spread Sacla‚Äô Pesto on the pastry within the scored line

Step 8

Top the pastry with the roasted vegetables and mozzarella then brush the borders with the beaten egg

Step 9

Bake in the oven for 1 hour and enjoy!a