Our Favourite Recipes
Roasted Vegetable & Sun-Dried Tomato Pesto Tart
What better base for a jumble of sweet, sun-ripened Mediterranean vegetables than Sacla' Sun-Dried Tomato Pesto? This simple, delicious recipe uses ready rolled puff pastry for a mouthwatering lunch or dinner made in minutes.
Buon Appetito
Ingredients
- 1 tbsp. olive oil
- 2 red onions
- 8 baby plum tomatoes
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 1 pack Jus-Rol Ready Rolled Puff Pastry
- ½ jar Sacla’ Sun-Dried Tomato Pesto
- 100g Mozzarella, sliced
- 1 egg, beaten
Method
- Preheat oven to 220°C/200°C fan
- Lightly oil a flat baking tray
- Put the onions, tomatoes and peppers on a baking tray and drizzle them lightly with olive oil
- Roast for 15-20 minutes, then allow to cool slightly
- Unroll a pastry sheet and lay on a baking sheet
- Score the pastry with a sharp knife about 1cm from the edge
- Spread Sacla’ Pesto on the pastry within the scored line
- Top the pastry with the roasted vegetables and mozzarella then brush the borders with the beaten egg
- Bake in the oven for 1 hour and enjoy!a
