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More adventurous Italian eaters, this one’s just for you. In Calabria, the region right on the toe of Italy, the natives favour fiery red chillies. And ’nduja, their local Italian sausage, is crammed with them.
Combined with whole (yes, whole) cherry tomatoes, this ‘nduja pasta sauce is sweet and spicy at the same time. Simply serve it with pasta and parmesan. Or test out our sausage and roasted fennel pasta recipe.
Tomatoes (Diced Tomato, Tomato Juice, Tomato Puree), Cherry Tomatoes (16%), Sunflower Seed Oil, Onion, ‘Nduja, (4%) (Pork Fat, Pork Meat, Chilli Pepper, Salt), Carrots, CELERY, Garlic, Cornflour, Parsley, Salt, Chilli Pepper (0.08%), Acidity Regulator: Lactic Acid.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 605kJ/127kcal, Fat 12.0g, Of which Saturates 1.8g, Carbohydrate 6.9g, Of which Sugars 4.0g, Fibre 1.2g, Protein 1.2g, Salt 0.7g
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