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Our Favourite Recipes
Spinach & 'Nduja Pesto Omelette

Spinach & 'Nduja Pesto Omelette

'Nduja is way too tasty to keep only for pasta and pizza. In this spicy omelette recipe, the Calabrian salami takes centre stage, with a generous filling of Sacla' 'Nduja Pesto bringing a real kick to the eggs.
Profile Serves: 1
Icon/Time On the table in: 15 mins
Gluten Free
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Ingredients

  • 3 eggs
  • Salt & pepper to taste
  • Knob of butter
  • ½ jar Sacla' 'Nduja Pesto
  • 1 handful spinach leaves

Method

  1. Crack the eggs into a small bowl and season with sea salt and freshly ground black pepper. Beat with a fork
  2. Heat the butter in a non-stick frying pan until it is melted and foaming. Then pour in the egg mixture and tilt the pan so it is covered. Cook on a low-medium heat until the mixture begins to set around the edges
  3. When the egg has just set, spoon the 'Nduja Pesto on to one half and add the spinach. Then using a spatula, carefully fold and transfer to a plate to serve
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