Spinach and 'Nduja Pesto Omelette

On the table in 15mins

Serves 1


  • 3 eggs
  • Salt & pepper to taste
  • Knob of butter
  • ½ jar Sacla' 'Nduja Pesto
  • 1 handful spinach leaves


  1. Crack the eggs into a small bowl and season with sea salt and freshly ground black pepper. Beat with a fork
  2. Heat the butter in a non-stick frying pan until it is melted and foaming. Then pour in the egg mixture and tilt the pan so it is covered. Cook on a low-medium heat until the mixture begins to set around the edges
  3. When the egg has just set, spoon the 'Nduja Pesto on to one half and add the spinach. Then using a spatula, carefully fold and transfer to a plate to serve

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