Gluten Free Spaghetti 400g by Garofalo

Enjoying a gluten free diet, but still searching for a truly, madly, deeply Italian flavour? This recipe, made with part corn, part rice flour, comes with all the Garofalo passion for making some of the world's finest pasta while being totally gluten-free. Don't make the mistake of serving it with a Bolognese sauce, as that's not only what spaghetti is made for. Instead, let this pasta really shine and serve with a creamy, seafood sauce.
Ingredients & Nutrition

Corn flour (50.4 %), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids.

Typical Nutritional Values per 100g: Energy 1517kJ/358kcal, Fat 1.8g, Of which Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g, Protein 7.0g, Salt 0.01g 

More Details

May Contain: Soybeans and Lupin 

Net Quantity: 400g ℮

Storage Instructions: Keep in a cool dry place away from light and heat

Cooking Instructions: Cook for 11 minutes in boiling water 

Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia 

Egg Free
Gluten Free

Fit for kings

Read more

The home of pasta

Read more

Only the highest quality

Read more