Gluten Free Spaghetti 400g by Garofalo

Gluten Free Spaghetti 400g by Garofalo
Gluten Free Spaghetti 400g by Garofalo
Gluten Free Spaghetti 400g by Garofalo

Gluten Free Spaghetti 400g by Garofalo

Enjoying a gluten free diet, but still searching for a truly, madly, deeply Italian flavour? This recipe, made with part corn, part rice flour, comes with all the Garofalo passion for making some of the world's finest pasta while being totally gluten-free. Don't make the mistake of serving it with a Bolognese sauce, as that's not only what spaghetti is made for. Instead, let this pasta really shine and serve with a creamy, seafood sauce.

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Gluten Free Spaghetti 400g by Garofalo
  • ingredients
  • Corn flour (50.4 %), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1517kJ/358kcal, Fat 1.8g, Of which Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g, Protein 7.0g, Salt 0.01g 



  • details
  • May Contain: Soybeans and Lupin 


    Net Quantity: 400g ℮


    Storage Instructions: Keep in a cool dry place away from light and heat


    Cooking Instructions: Cook for 11 minutes in boiling water 


    Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia 

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