All of this - the history, the location - goes some way to explaining why Garofalo pasta is some of the best pasta in the world. But there's more to it than that. First, there are the ingredients. All of the Semolina used by the Garofalo comes from the finest Durum Wheat in the world. Before the wheat is even milled, its colour, flavour profile, and gluten levels are checked to uphold the highest level of quality. Then, there's the process. Centuries of tradition combined with cutting edge technology and close supervision of every step of the process, from the raw materials to the signature golden-brown pasta. This simply shows the love, care, and the hard work that's gone into every mouthful you're about to enjoy.