Enjoying a gluten free diet, but still searching for a truly, madly, deeply Italian flavour? This recipe, made with part corn, part rice flour, comes with all the Garofalo passion for making some of the world's finest pasta while being totally gluten-free.
Don't make the mistake of serving it only with a Bolognese sauce, alternatively let this pasta shine and serve with a creamy, seafood sauce.
Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.
Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.
We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.
