Gluten Free Spaghetti 400g by Garofalo

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Enjoying a gluten free diet, but still searching for a truly, madly, deeply Italian flavour? This recipe, made with part corn, part rice flour, comes with all the Garofalo passion for making some of the world's finest pasta while being totally gluten-free.

Don't make the mistake of serving it only with a Bolognese sauce, alternatively let this pasta shine and serve with a creamy, seafood sauce.

Ingredients & Nutrition

Corn flour (50.4 %), brown
rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%),
stabiliser: E471 mono- and diglycerides of fatty acids.

Typical Nutritional Values per 100g: Energy 1517kJ/358kcal, Fat 1.8g, Of
which Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g,
Protein 7.0g, Salt 0.01g 

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
Brought to you by

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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