IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Corn flour (50.4 %), brown
rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%),
stabiliser: E471 mono- and diglycerides of fatty acids.
Typical Nutritional Values per 100g: Energy 1517kJ/358kcal, Fat 1.8g, Of
which Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g,
Protein 7.0g, Salt 0.01g
May Contain: Soybeans and Lupin
Net Quantity: 400g ℮
Storage Instructions: Keep in a cool dry place away from light and heat
Cooking Instructions: Cook for 11 minutes in boiling water
Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia