Gluten Free Penne 400g by Garofalo

Gluten Free Penne 400g by Garofalo
Gluten Free Penne 400g by Garofalo

Gluten Free Penne 400g by Garofalo

We all know and love penne with its traditional cut and ridges on the outside. This gluten-free recipe is just as perfect for soaking up meat, fish or vegetable sauces. And it's great in baked pasta dishes. Made with corn and rice flour, Garofalo's passion for creating the best pasta using the finest ingredients really shines through here. They haven't compromised, and neither should you, no matter what your dietary requirements are.

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Gluten Free Penne 400g by Garofalo
  • ingredients
  • Corn flour (50.4 %), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids.

  • nutrition
  • Typical Nutritional Values per 100g: Energy 1517kJ/358kcal, Fat 1.8g, Of which Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g, Protein 7.0g, Salt 0.01g






  • details
  • May Contain: Soybeans and Lupin 


    Net Quantity: 400g ℮


    Storage Instructions: Keep in a cool dry place away from light and heat


    Cooking Instructions: Cook for 11 minutes in boiling water 


    Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia

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