Corn flour (50.4 %), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids.
We all know and love penne with its traditional cut and ridges on the outside. This gluten-free recipe is just as perfect for soaking up meat, fish or vegetable sauces. And it's great in baked pasta dishes. Made with corn and rice flour, Garofalo's passion for creating the best pasta using the finest ingredients really shines through here. They haven't compromised, and neither should you, no matter what your dietary requirements are.