Gluten Free Penne 400g by Garofalo

Rated 5.0 out of 5
Based on 1 review
We all know and love penne with its traditional cut and ridges on the outside. This gluten-free recipe is just as perfect for soaking up meat, fish or vegetable sauces. And it's great in baked pasta dishes. Made with corn and rice flour, Garofalo's passion for creating the best pasta using the finest ingredients really shines through here. They haven't compromised, and neither should you, no matter what your dietary requirements are.
Ingredients & Nutrition

Corn flour (50.4 %), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids.

Typical Nutritional Values per 100g: Energy 1517kJ/358kcal, Fat 1.8g, Of which Saturates 0.3g, Carbohydrates 77g, Of which Sugars 0.9g, Fibre 2.8g, Protein 7.0g, Salt 0.01g

More Details

May Contain: Soybeans and Lupin 

Net Quantity: 400g ℮

Storage Instructions: Keep in a cool dry place away from light and heat

Cooking Instructions: Cook for 11 minutes in boiling water 

Supplier Address: Garofalo - Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42, 80054 Gragnano (NA) Italia

Egg Free
Gluten Free

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Perri H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty pasta

Lovely taste & texture - will definitely order again. The whole family loved it.

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