The simplicity of al dente pasta and vibrant Pesto is a dish to be enjoyed by all. And now it can be.
We’re the Pesto Pioneers, and we set about creating a Vegan Tomato Pesto that is faithful to the real Pesto recipe but is suitable for a plant-based diet and anyone avoiding dairy and gluten too. And our Vegan Tomato Pesto really hits the spot. Every jar is bursting with fragrant basil leaves, Italian tomatoes, cashew and pine nuts, a dash of olive oil and sweet red peppers.
Spoon generously into rigatoni with some olives and freshly torn basil, make stuffed tomatoes, chickpea salad and simply swirl through your favourite pasta for a quick and easy dinner.
