Sacla' Vegan Bolognese Sauce 350g

£2.80

Rated 4.7 out of 5

Based on 3 reviews

Name the most famous Italian dish. Chances are you’ll say ‘Bolognese’. But we know some people choose not to eat its authentic ingredients, so we’ve expertly adapted our recipe to guarantee no one misses out.

We start with a traditional soffritto (that’s sautéed onions, garlic and carrots), add fresh Italian tomatoes, then use the magic of pea protein to create a Vegan Bolognese Sauce with a hearty texture. Enjoy with a wide, flat pasta like tagliatelle. Pair with our Vegan White Sauce to make lasagne. Get everyone together for tasty tacos.

Ingredients & Nutrition

Tomatoes (58%) (tomato pulp, tomato puree), water, pea protein (5%), soffritto (12%) (onion (4.8%), sunflower seed oil, carrots, garlic), cornflour, salt, natural flavouring, rosemary (0.07%), black pepper, ground bay leaf (0.04%), dried sage.

Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates 0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt 0.7g

More Details

We use nuts in our factory

Contains: Garlic and Onion

No Added: MSG, GMO, Preservatives

Free From: Wheat, Gluten and Dairy

Net Quantity: 350g ℮

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Available In

Amazon
Vegan Kind
Morrisons
Booths
Ocado
Sainsbury's

Dairy Free

Gluten Free

Vegan

Vegetarian

Welcome to Italy's Garden

Sacla' was born in 1939, when our founding grandparents – Secondo and Piera Ercole – set up a small business preparing fruit and vegetables in their hometown of Asti in a region up in the north west of Italy.

Surrounded by the abundant herbs, vegetables and fruits that give Piedmont its name as 'Italy's garden', Secondo and Piera were determined to share their local bounty with the world.

It's a FAMILY AFFAIR

As Sacla' grew, so did the Ercole family. Built on strong family values, our business thrived, soon becoming one of Italy’s most loved and progressive food companies, exporting the best flavours and traditions of Piedmont – and later the entire country – all around the world.

“The nucleus of Italian society is the family," says Lorenzo, son of Secondo and Piera. "The family unit is what created Italy. For us, the sense of family within the business creates a feeling of belonging, of drive and energy.”

Now in its third generation, and ably managed by Lorenzo’s daughter Chiara, this sense of family still beats at the heart of Sacla', fuelling our spirit of creativity, ingenuity and passion as we continue to bring families together around the dinner table.

Pioneering TASTES

It was in 1990, with the dawn of a new decade and Pavarotti’s Nessun Dorma ringing in everyone’s ears for the Italia '90 World Cup, that Britain's long-running love affair with all things Italian could no longer be contained…

And so Sacla’ UK was launched, the first overseas subsidiary of the business in Italy.

Never has a country embraced new food and experiences quite like Britain at this time. And Sacla' was here to meet the revolution head-on, pioneering a little-known product called ‘Pesto’, which showed people the art of delicious Italian simplicity. 'Pesto Pasta' became a family favourite in homes up and down the country, as it still is today, although the passing of time has seen the launch of many new recipes, all still made in Asti.

Vegan Bolognese Lasagne How to do it More Recipes

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Sacla' Vegan Bolognese Sauce 350g

£2.80

Sacla' Vegan White Sauce 350g

£2.80

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average rating 4.7 out of 5

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Reviewed by craig k.

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I recommend this product

Rated 5 out of 5

Review posted

Excellent

With a few Basil 🌿 leaves and a little salt this splendid vegan sauce makes fusilli and farfalle divine

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Reviewed by Wendy D.

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I recommend this product

Rated 5 out of 5

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