Sacla' Vegan Bolognese Sauce 350g

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Sacla' Vegan Bolognese Sauce 350g

Name the most famous Italian dish. Chances are you’ll say ‘Bolognese’. But we know some people choose not to eat its authentic ingredients, so we’ve expertly adapted our recipe to guarantee no one misses out.

We start with a traditional soffritto (that’s sautéed onions, garlic and carrots), add fresh Italian tomatoes, then use the magic of pea protein to create a Vegan Bolognese Sauce with a hearty texture. Enjoy with a wide, flat pasta like tagliatelle. Pair with our Vegan White Sauce to make lasagne. Get everyone together for tasty tacos.

wheat free

vegetarian

vegan

gluten free

dairy free

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£2.50

ingredients

Tomatoes (58%) (Tomato pulp, Tomato Puree), Water, Pea Protein (5%), Soffritto (12%) (Onion (4.8%), Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage.

nutrition

Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates 0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt 0.7g

details

We use nuts in our factory

Contains: Garlic and Onion

No Added: MSG, GMO, Preservatives

Free From: Wheat. Gluten and Dairy

Net Quantity: 350g

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

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Since 1939, each generation of our family has built on the company’s spirit of creativity, ingenuity and passion. This family passion is everything that’s at the heart of our philosophy and culture.

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Italian food is a way of life for us. We love nothing more than sitting around the table with our friends and family, discussing the day’s events and sharing plates of fresh, home-cooked Italian food.

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We are like one big family. A happy family that has a shared set of values and beliefs: that food is joy, Italians do it best and it's better together. Food is at the heart of what we do, and we all love food.