Excellent
Just perfect for my homemade cannelloni!
Countless Italian classics rely on a creamy cheese sauce. Now we’ve used our expertise to create a vegan alternative, so it’s easy for everyone to enjoy the same authentic dishes.
There’s no compromise on flavour either – it’s still got that marvellous cheesy taste. For an Italian vegan feast, make this Vegan Cheese Sauce the star of mac ’n’ cheese, layer it with our Vegan Bolognese Sauce for lasagne or create a crowd-pleasing cauliflower cheese.
Water, sunflower seed oil, SOYA preparation (7.5%) (water, SOYBEANS, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple).
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 444kJ/107kcal, Fat 9.7g, Of which Saturates 1.2g, Carbohydrate 4.3g, Of which Sugars 0.8g, Fibre 0.g, Protein 0.7g, Salt 0.70g
We use nuts in our factory
Contains: Soya
No Added: MSG, GMO, Preservatives
Free From: Wheat, Gluten and Dairy
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
Just perfect for my homemade cannelloni!