Sacla' Vegan Cheese Sauce 350g

£2.80

Rated 4.8 out of 5

Based on 4 reviews

Countless Italian classics rely on a creamy cheese sauce. Now we’ve used our expertise to create a vegan and gluten free cheese sauce, so it’s easy for everyone to enjoy the same authentic dishes – dairy free.

There’s no compromise on flavour either – it’s still got that marvellous cheesy taste. Perfect for so many vegan recipes, make this Vegan Cheese Sauce the star of mac and cheese, create a crowd pleasing cauliflower cheese and try layering it with our Vegan Bolognese Sauce for lasagne.

Ingredients & Nutrition

Water, sunflower seed oil, SOYA preparation (7.5%) (water, SOYBEANS, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthum gum, salt, onion powder, concentrate (carrot, apple).

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 444kJ/107kcal, Fat 9.7g, Of which Saturates 1.2g, Carbohydrate 4.3g, Of which Sugars 0.8g, Fibre 0.g, Protein 0.7g, Salt 0.70g

More Details

We use nuts in our factory

Contains: Soya

No Added: MSG, GMO, Preservatives

Free From: Wheat, Gluten and Dairy

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Available In

Asda
Vegan Kind
Booths
Ocado
Amazon
Sainsbury

Dairy Free

Gluten Free

Vegan

Vegetarian

Welcome to Italy's Garden

Sacla' was born in 1939, when our founding grandparents – Secondo and Piera Ercole – set up a small business preparing fruit and vegetables in their hometown of Asti in a region up in the north west of Italy.

Surrounded by the abundant herbs, vegetables and fruits that give Piedmont its name as 'Italy's garden', Secondo and Piera were determined to share their local bounty with the world.

It's a FAMILY AFFAIR

As Sacla' grew, so did the Ercole family. Built on strong family values, our business thrived, soon becoming one of Italy’s most loved and progressive food companies, exporting the best flavours and traditions of Piedmont – and later the entire country – all around the world.

“The nucleus of Italian society is the family," says Lorenzo, son of Secondo and Piera. "The family unit is what created Italy. For us, the sense of family within the business creates a feeling of belonging, of drive and energy.”

Now in its third generation, and ably managed by Lorenzo’s daughter Chiara, this sense of family still beats at the heart of Sacla', fuelling our spirit of creativity, ingenuity and passion as we continue to bring families together around the dinner table.

Pioneering TASTES

It was in 1990, with the dawn of a new decade and Pavarotti’s Nessun Dorma ringing in everyone’s ears for the Italia '90 World Cup, that Britain's long-running love affair with all things Italian could no longer be contained…

And so Sacla’ UK was launched, the first overseas subsidiary of the business in Italy.

Never has a country embraced new food and experiences quite like Britain at this time. And Sacla' was here to meet the revolution head-on, pioneering a little-known product called ‘Pesto’, which showed people the art of delicious Italian simplicity. 'Pesto Pasta' became a family favourite in homes up and down the country, as it still is today, although the passing of time has seen the launch of many new recipes, all still made in Asti.