Rich, dense and uniquely aromatic, this chewy-fudgy cake is bejewelled with chunks of candied fruit and crunchy whole almonds – just as it was in 13th century Siena. The magic starts by carefully selecting the star ingredients, then slowly blending and boiling these with sugar, cinnamon, nutmeg and cloves. The finished cake is dusted with icing sugar then paper wrapped by hand, as Nannini know how.
Best Before Date on this product is 24/06/2025