Orchard Fruit Jellies 200g by Leone

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Description

Pastiglie Leone seek out the finest fruit from across Italy to make their confectionery. After all, that’s where all the flavour comes from. So, these jellies are a world away from modern-day sweets. Packed in a vintage-design tin, they’re a minimum of 20% fruit pulp, and Leone put as much care and attention into selecting their ingredients as they do into producing the final product. Here they’ve used three different orchard fruits – peach, pear, and apricot – each bursting with truly authentic, completely natural flavour.

Ingredients & Nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Sugar, glucose syrup, fruit
in variable proportion 20% (pulp of apple, pear, peach, apricot), natural
flavours. Gelling agent: fruit pectin. Acidifier: citric acid.

Typical Nutritional Values
per 100g: Energy 1333kJ/314kcal, Fat 0g, Of which Saturates 0g, Carbohydrate
78g, Of which Sugars 73g, Fibre 1g, Protein 0g, Salt 0.13g

Net Quantity: 200g ℮

Suitable for vegans

Storage Instructions: Keep in a cool and dry place away from direct sunlight

Supplier Address: Pastiglie Leone srl, Via Italia, 46- 10093 Collegno (Torino)-Italy

Delivery Information
Free UK Mainland Delivery on all orders over £30

UK Mainland Delivery between £15-£30 - £5.50

UK Mainland Delivery under £15 - £7.50

Delivery to Mainland UK takes 2-3 days

UK Mainland Next Day Delivery (Order before 12pm Mon-Fri) + £2.00

Channel Islands & Isle Of Man Delivery 2-6 working days (£15.00)

Northern Ireland Delivery 2-6 working days (£12.50)
Leone
THE SWEETEST START
In 1857, Luigi Leone opened a confectionery in Alba, Piedmont, then moving to Turin to capitalise on the emerging chocolate revolution where he fit seamlessly into its sweet heritage since 1650. Leone's rapport with the Savoy royalty ensured success, a legacy seen on Leone boxes today.
Leone
FLAVOURS OF THE WORLD
The team at Leone travel all over the world to discover the best ingredients for their sweets, such as Kordofan gum from Sudan and the fragrant flavours of vanilla from Mexico. They also use citrus from Calabria, ensuring each candy bursts with authentic Italian flavour.
Leone
FROM TURIN WITH LOVE
Since 1847, Luigi Leone's handmade sweets combined passion and tradition. Despite modern methods, Leone retains 19th-century techniques and bronze moulds for authenticity. Their jellies burst with real fruit. Opening their vintage tins, inspired by the 1880s, transports you to a charming Turin stor
Made_In_Turin_2a67e547-e1e3-4467-ae0f-e1b3d94510c8 - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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