Sicilian Almond Pastries 250g by Dolceria Corallo

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Sicilian Almond Pastries by Dolceria Corallo

Part biscuit, part sweet and part macaroon, these little almond pastries just scream of Sicily. The art lies in years of tradition and experience, but all you need to know is they bake the almonds and egg whites to a perfect biscuit – one that's crunchy on the outside and soft in the middle. The middle, by the way, comes in a selection of cherry, pistachio and lemon flavours. All beautifully packaged for you to gift (if you can bear to).

 

Ingredients & nutrition

For allergens see ingredients in BOLD. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Ricci with Cherry: Sugar, ground SOYA beans, ground haricot beans, modified starch, ALMONDS 25%, vegetable oils (sunflower oil, hydrogenated coconut oil, palm oil), apricot kernels 5%, EGG white, candied cherries 1.5%, acidifier: E330, preservative: E202, colourants: E124*, E102*, E131, salt, flavourings. *May have an adverse effect on activity and attention in children.   

Ricci with PISTACHIO: Sugar, ground SOYA beans, ground haricot beans, modified starch, ALMONDS 10%, vegetable oils (sunflower oil, hydrogenated coconut oil, palm oil), apricot kernels 5%, chopped PISTACHIOS 4%, EGG white, PISTACHIO flavour 0.2%, acidifier: E330, preservative: E202, colourant: E131, salt. 

Ricci with Lemon: Sugar, ground SOYA beans, ground haricot beans, modified starch, ALMONDS 25%, vegetable oils (sunflower oil, hydrogenated coconut oil, palm oil), apricot kernels 5%, chopped PISTACHIOS 4%, EGG white, lemon flavour 0.2%, acidifier: E330, preservative: E202, colourants: E124*, E102*, E131, salt. *May have an adverse effect on activity and attention in children.  

Allergens: Contains soya, almonds, egg & pistachios. 

Nutrition: Energy 1474 kJ/ 352 Kcal, Fat 5.7g, of which saturates 1.6g, Carbohydrate 61g, of which Sugars 33g, Fibre 1g, Protein 5.4g, Salt 0.16g. 

Quantity: 250g е

Storage: Store in a cool dry place.

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