Cipriani Bellini 200ml

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Cipriani Bellini 200ml

A deliciously easy-going aperitivo – one with all the pizzazz you’d expect from a bubbly, but so much gentler than buck’s fizz. In 1948, Giuseppe Cipriani of Harry’s Bar in Venice invented a sparkly new cocktail in celebration of post-war peace and freedom - a blend of the juiciest small, white peaches and Italy’s finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.

 

Ingredients & nutrition

For allergens see ingredients in BOLD.

Ingredients: Sparkling wine (SULPHITES), white peach pulp (20%), water, peach syrup, rectified concentrated must, prosecco DOC, colours: carmine and beta-carotene, preservative: potassium sorbate, antioxidant: ascorbic acid, thickener: xanthan gum and pectins.

Alcohol: 5.5% 

Suitability: Suitable for vegetarians, vegans & coeliacs 

Quantity: 200ml 

Contains real white peach pulp which may deposit on the bottom of the bottle. 

Serving/storage: Turn gently a couple of times before serving, service temperature 2-3c 

Bottled by: Viticolton Ponte Srl – Ponte di Piave, via Verdi 50 in the premises of Omelle, via Negrisia 18 - Italy

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