Lemon Gluten Free Biscuits 150g by Grisbi

Lemon Gluten Free Biscuits 150g by Grisbi

Lemon Gluten Free Biscuits 150g by Grisbi

Brighten up your breakfast with Grisbi's gluten-free lemon biscuits. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet. Despite the slight change to the recipe, Grisbi  manage to maintain the light, crisp and utterly moreish texture their biscuits are so renowned for. Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream. Ideal served first thing in the morning with a dark-roast espresso (don't knock it till you've tried it), or for snacking on at any time throughout the day.

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Vegetarian
Gluten Free

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£5.00
Lemon Gluten Free Biscuits 150g by Grisbi
  • ingredients

    • Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, potato flour, barn eggs, modified starch, cocoa butter, lactose, milk proteins, non-fat milk powder, lemon juice powder in the cream 0.5%, emulsifier: sunflower lecithins, maltodextrins, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.  


    For allergens see ingredients in BOLD.


    IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

     

  • nutrition

    • Nutrition per 100g: Energy 2119 kJ/506 Kcal, Fat 23.9g, of which Saturates 7.6g, Carbohydrate 70g, of which Sugars: 42.8g, Fibre 0.3g, Protein 2.5g, Salt 0.4g 


  • details

    • Allergens: Contains eggs & milk. May contain traces of nuts and soya.


    Suitability: Suitable for Vegetarians & Coeliacs


    Quantity: 150g е


    Storage: Store in a cool and dry place. 


    Supplier address : : Vicenzi S.p.A: Via Forte Garofolo, 1 37057 San Giovanni Lupatoto (VR) Verona - Italy 


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