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Trofie with Pesto, Mascarpone & Artichokes

Trofie with Pesto, Mascarpone & Artichokes

Trofie is a short twisted pasta from Liguria in the north. The shape is perfect for scooping up every drop of the creamy pesto and mascarpone sauce. And with Sacla' Artichokes in Lemon & Rosemary Infused Oil in there too, this is us on a plate!
Profile Serves: 4
Icon/Time On the table in: 20 mins
Pescatarian
Vegetarian
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Buon Appetito

Ingredients

Method

  1. In a large pan of boiling, salted water cook the pasta for 5 - 8 minutes, until al dente
  2. Meanwhile, heat a large pan and pour in the white wine
  3. Bubble until reduced by half, then lower the heat and add the mascarpone, Sacla’ Pesto, Sacla’ Artichokes and almost all the vegetarian Parmesan
  4. When the pasta is cooked add 1 tbsp of the cooking water to the sauce, drain the paste and add to sauce
  5. Scatter the remaining vegetarian Parmesan on top
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