Trofie with Pesto, Mascarpone & Artichokes

Name: Trofie with Pesto, Mascarpone & Artichokes
Prep time: THMS
Cook time: THMS
Ingredients: 300g Trofiette; 150ml white wine; 2 tbsp Mascarpone; 4 tbsp Sacla’ Organic Classic Basil Pesto; 285g jar Sacla’ Artichokes; 3 tbsp. vegetarian Parmesan, freshly grated

Trofie is a short twisted pasta from Liguria in the north. The shape is perfect for scooping up every drop of the creamy pesto and mascarpone sauce. And with Sacla' Artichokes in Lemon & Rosemary Infused Oil in there too, this is us on a plate!

Cook Time

20 mins

Serves

Ingredients

300g Trofiette
150ml white wine
2 tbsp Mascarpone
4 tbsp Sacla’ Organic Classic Basil Pesto
285g jar Sacla’ Artichokes
3 tbsp. vegetarian Parmesan, freshly grated

How to make the recipe

Step 1

In a large pan of boiling, salted water cook the pasta for 5 - 8 minutes, until al dente

Step 2

Meanwhile, heat a large pan and pour in the white wine

Step 3

Bubble until reduced by half, then lower the heat and add the mascarpone, Sacla‚Äô Pesto, Sacla‚Äô Artichokes and almost all the vegetarian Parmesan

Step 4

When the pasta is cooked add 1 tbsp of the cooking water to the sauce, drain the paste and add to sauce

Step 5

Scatter the remaining vegetarian Parmesan on top