Griddled Courgette with Ricotta and Artichoke

On the table in 20mins

Serves 4

vegetarian

Ingredients

  • 2 sliced courgettes
  • Extra virgin olive oil
  • Salt & black pepper to taste 
  • Ricotta cheese, torn
  • 290g jar Sacla’ Artichokes in Lemon & Rosemary Infused Oil
  • Chilli oil
  • Basil leaves

Method

  1. Marinate courgettes in seasoned olive oil
  2. Cook on a hot griddle pan for a few minutes on each side until charred
  3. Arrange on a platter with torn ricotta and drained artichoke pieces
  4. Drizzle with chilli oil and scatter over basil leaves to serve

Made with...

Sacla' Artichokes in Lemon and Rosemary Infused Oil 290g
£2.50

When it comes to antipasti, we never, ever hold back. Like Italians across our country, we create crowd-pleasing carnivals of colour that flood our taste buds with flavour. Think creamy...

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