Our Favourite Recipes
Griddled Courgette with Ricotta & Artichoke
Enjoy the flavours of a summer Italian garden with this delightful vegetarian recipe. Young courgettes cooked quickly on a hot griddle make the perfect foil for ricotta and marinated Sacla’ Artichokes in Lemon & Rosemary.
- Marinate courgettes in seasoned olive oil
- Cook on a hot griddle pan for a few minutes on each side until charred
- Arrange on a platter with torn ricotta and drained artichoke pieces
- Drizzle with chilli oil and scatter over basil leaves to serve