Great taste and flavour.
As with the Vegetarian Red Pesto, absolutely delicious.
Picked and transformed into fresh Organic Basil Pesto within 24 hours. Our organic farmers in Liguria make sure the basil is the best can be.
To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil. All sourced organically, of course.
What’s the perfect pasta to pair with our Organic Vegetarian Basil Pesto? We recommend trofie or linguine. Simply serve with green beans and potatoes to create ‘Pesto alla Genovese’.
In Stock
Delivery within 3-5 Working Days
available in
Morrisons,
Ocado,
Sainsbury's,
Tesco
&
Waitrose
Sunflower Seed Oil*, Italian Basil* (37%), Medium Fat Hard Cheese* (MILK*), CASHEW NUTS*, Potato Flakes*, Rice Syrup*, Natural Flavourings (MILK), Acidity Regulator: Lactic Acid; Garlic Powder*, Salt, Extra Virgin Olive Oil*, Pine Kernels*. *Organic Ingredients.
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1861kJ/451kcal, Fat 45g, Of which Saturates 4.5g, Carbohydrate 6.4g, Of which Sugars 1.9g, Fibre 1.8g, Protein 4.3g, Salt 1.2g
Not suitable for nut and peanut allergy sufferers.
Contains: Vegetarian Cheese, Milk, Cashew Nuts and Garlic
May Contain: Traces of other nuts and peanuts
No Added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Onion
Net Quantity: 190g
Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.
Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE
As with the Vegetarian Red Pesto, absolutely delicious.