Salami and Artichoke Rolls
On the table in 20mins
Serves 8
Ingredients
- 1 jar Sacla’ Artichokes in Lemon & Rosemary Infused Oil
- Salami slices
- Basil leaves
- Cocktail sticks
Method
- Wrap each individual Sacla’ Artichoke in a piece of salami with a basil leaf
- Secure with a cocktail stick
- Arrange on a board or platter
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