Salami & Artichoke Rolls
Make these part of your antipasti platter or serve to guests as party nibbles. Simple yet full of flavour, the hero is Sacla' Artichokes in Lemon & Rosemary Infused Oil.
Share recipe
URL copied to clipboard!
Print recipe
Cook Time
20 mins
Serves
8
Ingredients
- 1 jar Sacla’ Artichokes
- Salami slices
- Basil leaves
- Cocktail sticks
How to make the recipe
- Wrap each individual Sacla’ Artichoke in a piece of salami with a basil leaf
- Secure with a cocktail stick
- Arrange on a board or platter
