Salami and Artichoke Rolls

On the table in 20mins

Serves 8

Ingredients

  • 290g jar Sacla’ Artichokes in Lemon & Rosemary Infused Oil
  • Salami slices
  • Basil leaves
  • Cocktail sticks

Method

  1. Wrap each individual Sacla’ Artichoke in a piece of salami with a basil leaf
  2. Secure with a cocktail stick
  3. Arrange on a board or platter

Made with...

Sacla' Artichokes in Lemon and Rosemary Infused Oil 290g
£2.50

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