'Free-From' Stuffed Courgette & Pesto Rolls

Name: 'Free-From' Stuffed Courgette & Pesto Rolls
Prep time: THMS
Cook time: THMS
Ingredients: 1 courgette; 2 tbsp. olive oil; Sacla' Vegan Tomato Pesto, to brush; Mozzarella (optional); 285g jar Sacla’ Artichokes; Cocktail sticks; Pea shoots

These little rolls make perfect antipasti for guests avoiding dairy or gluten. Choose Sacla' Sun-Dried Tomato Pesto or use Vegan Tomato Pesto and leave out the mozzarella for a delicious vegan option that everyone can enjoy.

Cook Time

20 mins

Serves

Ingredients

1 courgette
2 tbsp. olive oil
Sacla' Vegan Tomato Pesto, to brush
Mozzarella (optional)
285g jar Sacla’ Artichokes
Cocktail sticks
Pea shoots

How to make the recipe

Step 1

Using a y-shaped peeler, peel the courgette lengthways to make ribbons

Step 2

Toss in a bowl with the olive oil

Step 3

Heat a griddle pan to high and cook courgette strips until golden line marks appear on the surface (there is no need to turn them)

Step 4

Remove from pan and brush each strip with Sacla‚Äô Pesto

Step 5

Roll each strip up with a small amount of mozzarella, a piece of Sacla‚Äô Artichoke and a pea shoot inside

Step 6

Secure with a cocktail stick to finish off your stuffed courgette rolls