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'Free-From' Stuffed Courgette & Pesto Rolls

'Free-From' Stuffed Courgette & Pesto Rolls

These little rolls make perfect antipasti for guests avoiding dairy or gluten. Choose Sacla' Sun-Dried Tomato Pesto or use Vegan Tomato Pesto and leave out the mozzarella for a delicious vegan option that everyone can enjoy.
Profile Serves: 20
Icon/Time On the table in: 20 mins
Dairy Free
Gluten Free
Pescatarian
Vegan
Vegetarian
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Buon Appetito

Ingredients

Method

  1. Using a y-shaped peeler, peel the courgette lengthways to make ribbons
  2. Toss in a bowl with the olive oil
  3. Heat a griddle pan to high and cook courgette strips until golden line marks appear on the surface (there is no need to turn them)
  4. Remove from pan and brush each strip with Sacla’ Pesto
  5. Roll each strip up with a small amount of mozzarella, a piece of Sacla’ Artichoke and a pea shoot inside
  6. Secure with a cocktail stick to finish off your stuffed courgette rolls
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