Aubergine Pesto Baba Ganoush

5

Minutes

4

Servings

INGREDIENTS 

  • 190g jar Sacla’ Char-Grilled Aubergine Pesto
  • 1 tsp. ground cumin
  • 2 cloves garlic
  • Juice from ½ lemon
  • 2 tsp. tahini
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. plant-based yoghurt
  • Sea salt & freshly ground black pepper to taste
  • Drizzle extra virgin olive oil to serve
  • Pinch paprika to serve
  • Few fresh mint leaves, torn to serve
  • Grissini sticks to serve or serve with warm flat breads
Saclà Char-Grilled Aubergine Pesto

Saclà Char-Grilled Aubergine Pesto

Our Char-Grilled Aubergine Pesto (190g) is made with sun-dried tomatoes, cashews, basil, and no cheese for a rich, plant-based flavour. The aubergine (melanzane) is char-grilled until soft and smoky, creating a deep, savoury taste. Perfect for elevating roasted vegetables, risotto, chicken skewers, and dips.

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Char-Grilled Aubergine Pesto Baba Ganoush recipe

INSTRUCTIONS 

  1. Add the Char-Grilled Aubergine Pesto, cumin, garlic, lemon juice, tahini, olive oil and yoghurt to a food processor and season well. Blitz until combined. Taste and adjust as needed, either with more salt or a little more lemon juice.
  2. Spoon into a serving bowl, then drizzle over extra virgin olive oil, sprinkle with paprika and mint leaves, and serve with grissini or flat breads.
  3. Tip: This can be made ahead a couple of days and kept covered in the fridge until ready to serve

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