Sacla' Vegan Tomato Pesto 190g

£2.80

Check out our student Pesto recipe e-book here.

As Pesto Pioneers, we believe everyone should enjoy the simplicity of great Italian food. Our Vegan Tomato Pesto recipe cleverly swaps cheese with tofu, so it’s suitable for Vegans. It’s great for anyone avoiding dairy or someone searching for gluten-free Pesto too.

We've crammed every jar with fragrant basil leaves, Italian tomato paste, pine nuts, a dash of olive oil and sweet red peppers.

Add our delicious Vegan Red Pesto to your Bolognese, make stuffed tomatoes or simply swirl through your favourite pasta for a quick and easy dinner.

Ingredients & Nutrition

Tomato puree (47%), sunflower seed oil, Italian basil, tofu (5%) (water, SOYA bean seeds), red peppers, tomato flakes (2%), crushed pine kernels, salt, garlic, acidity regulator: lactic acid.

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Typical Nutritional Values per 100g: Energy 1420kJ/345kcal, Fat 35.0g, Of which Saturates 4.0g, Carbohydrate 4.5g, Of which Sugars 3.2g, Fibre 1.5g, Protein 1.9g, Salt 1.0g

More Details

We use nuts in our factory

Contains: Soya and Garlic

May Contain: Traces of other nuts

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

No Added: MSG, GMO, Preservatives, Egg and Onion

Free From: Wheat, Gluten and Dairy

Net Quantity: 190g ℮

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

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