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Griddled Scallops & Prawns with Fresh Coriander Pesto

Griddled Scallops & Prawns with Fresh Coriander Pesto

In this lavish antipasti recipe, fresh scallops and king prawns are marinated in our zingy Fresh Coriander Pesto. After being seared quickly on a hot griddle or bbq, they're served with mayo pepped-up with more Fresh Coriander Pesto.
Profile Serves: 6
Icon/Time On the table in: 20 mins
Gluten Free
Pescatarian
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Buon Appetito

Ingredients

Method

  1. Toss scallops and prawns in half the Sacla’ Pesto
  2. Heat a griddle or frying pan until its hot and brush with oil
  3. Add scallops to pan and cook for 1 minute, then turn and add the prawns
  4. Cook for a further 1-2 minutes until scallops are just set and prawns are cooked through
  5. Mix the remaining Sacla’ Pesto with Sacla' Mayonnaise and chill until ready to use
  6. Serve scallops and prawns with the Pesto dip
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Coriander Pesto
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