Griddled Scallops & Prawns with Fresh Coriander Pesto

On the table in 20mins

Serves 6

Ingredients

  • 12 scallops
  • 12 raw tiger prawn tails
  • 4 tbsp. Sacla’ Fresh Coriander Pesto
  • 1 drizzle olive oil
  • 4 tbsp. Sacla' Vegan Mayonnaise

Method

  1. Toss scallops and prawns in half the Sacla’ Pesto
  2. Heat a griddle or frying pan until its hot and brush with oil
  3. Add scallops to pan and cook for 1 minute, then turn and add the prawns
  4. Cook for a further 1-2 minutes until scallops are just set and prawns are cooked through
  5. Mix the remaining Sacla’ Pesto with Sacla' Mayonnaise and chill until ready to use
  6. Serve scallops and prawns with the Pesto dip

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