Griddled Scallops & Prawns with Fresh Coriander Pesto

Name: Griddled Scallops & Prawns with Fresh Coriander Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 12 scallops; 12 raw tiger prawn tails; 4 tbsp. Sacla’ Fresh Coriander & Chilli Pesto; 1 drizzle olive oil; 4 tbsp. vegan mayonnaise

In this lavish antipasti recipe, fresh scallops and king prawns are marinated in our zingy Fresh Coriander Pesto. After being seared quickly on a hot griddle or bbq, they're served with mayo pepped-up with more Fresh Coriander Pesto.

Cook Time

20 mins

Serves

Ingredients

12 scallops
12 raw tiger prawn tails
4 tbsp. Sacla’ Fresh Coriander & Chilli Pesto
1 drizzle olive oil
4 tbsp. vegan mayonnaise

How to make the recipe

Step 1

Toss scallops and prawns in half the Sacla‚Äô Pesto

Step 2

Heat a griddle or frying pan until its hot and brush with oil

Step 3

Add scallops to pan and cook for 1 minute, then turn and add the prawns

Step 4

Cook for a further 1-2 minutes until scallops are just set and prawns are cooked through

Step 5

Mix the remaining Sacla‚Äô Pesto with Sacla' Mayonnaise and chill until ready to use

Step 6

Serve scallops and prawns with the Pesto dip