Griddled Scallops & Prawns with Classic Basil Pesto
In this lavish antipasti recipe, fresh scallops and king prawns are marinated in our Classic Basil Pesto. After being seared quickly on a hot griddle or bbq, they're served with mayo pepped-up with more Pesto.
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Cook Time
20 mins
Serves
6
Ingredients
- 12 scallops
- 12 raw tiger prawn tails
- 4 tbsp. Sacla' Classic Basil Pesto
- 1 drizzle olive oil
- 4 tbsp. mayonnaise
How to make the recipe
Step 1
Toss scallops and prawns in half of the Classic Basil Pesto
Step 2
Heat a griddle or frying pan until its hot and brush with oil
Step 3
Add scallops to pan and cook for 1 minute, then turn and add the prawns
Step 4
Cook for a further 1-2 minutes until scallops are just set and prawns are cooked through
Step 5
Mix the remaining Pesto with mayonnaise and chill until ready to use
Step 6
Serve scallops and prawns with the Pesto dip
