Griddled Scallops & Prawns with Classic Basil Pesto
INGREDIENTS
- 12 scallops
- 12 raw tiger prawn tails
- 4 tbsp. Sacla' Classic Basil Pesto
- 1 drizzle olive oil
- 4 tbsp. mayonnaise
INSTRUCTIONS
- Toss scallops and prawns in half of the Classic Basil Pesto
- Heat a griddle or frying pan until its hot and brush with oil
- Add scallops to pan and cook for 1 minute, then turn and add the prawns
- Cook for a further 1-2 minutes until scallops are just set and prawns are cooked through
- Mix the remaining Pesto with mayonnaise and chill until ready to use
- Serve scallops and prawns with the Pesto dip
