Our Favourite Recipes
Fennel & Basil Pesto Rolled Sole

Fennel & Basil Pesto Rolled Sole

With just four ingredients, these sole roulades are a dinner party dream. Rolled around Sacla’ Classic Basil Pesto, sliced courgettes and fennel, you can prep the fish in advance and simply pop them in the oven 20 mins before serving.
Profile Serves: 4
Icon/Time On the table in: 30 mins
Dairy Free
Gluten Free
Pescatarian
Vegetarian
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Ingredients

Method

  1. Preheat the oven to 190°C/375°F/Gas mark 5
  2. Place fish fillets on a board with skinned side facing up
  3. Thinly slice courgettes, trim the fennel tops and cut into wedges
  4. Boil for 5-6 minute, then drain well
  5. Spread each fillet with Sacla’ Pesto and top with two slices of courgettes and fennel wedges
  6. Now roll up the fish from head to tail and arrange in an oven proof dish
  7. Cook for 20 minutes
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Get the Ingredients
Organic basil Pesto
6 for 5
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