Our Favourite Recipes
Baked Cod with Sun-Dried Tomato Pesto Crust

Baked Cod with Sun-Dried Tomato Pesto Crust

A super-simple baked cod recipe that uses a topping of breadcrumbs, lemon zest and Sacla' Sun-Dried Tomato Pesto to transform fresh cod fillets into sweetly succulent, herby delights. Serve with a crisp salad and new potatoes.
Profile Serves: 2
Icon/Time On the table in: 30 mins
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Buon Appetito

Ingredients

 

For the dressing:

Method

  1. Preheat the oven to 200°C/400°F/Gas mark 6 and brush a baking sheet with oil
  2. Place the cod on it and season before spreading each piece with a little Sacla’ Pesto
  3. Mix the breadcrumbs, lemon zest, herbs and the remaining Sacla’ Pesto in a bowl
  4. Pile this mixture onto the fish
  5. Bake in the oven for 15 - 20 minutes, or until the fish is cooked
  6. Mix the dressing ingredients and drizzle over a selection of herby salad, then simply place the fish on top
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