Our Favourite Recipes
Roasted Cod & 'Nduja Pesto with Home Made Chips
Fish supper takes on a whole new dimension with this super simple cod recipe. Inspired by Calabria's spicy spreadable salami, Sacla' 'Nduja pesto gives the fish a flavoursome crust that just sizzled with the hot, salty chips.
Gluten Free
Buon Appetito
Ingredients
- 4 potatoes, peeled and cut into thin chips
- 2 tbsp. olive oil
- 4 cod loins
- 1 jar Sacla' Calabrian 'Nduja Pesto
- Fresh thyme leaves, to garnish
Method
- Preheat the oven to 200°C/180°C fan. Dry the potato chips in a clean tea towel and add them to a roasting tin. Using your hands, coat them with half of the oil and season with sea salt. Put them in the oven and cook for about 20 mins until golden
- Meanwhile, line a roasting tin with parchment paper. Drizzle over with a little oil and add the cod pieces
- Spread the 'Nduja Pesto over the cod and drizzle with the remaining oil and season. Turn the oven down to 190°C/170°C fan (it’s okay if the chips are still in) and cook the cod for 15-20 mins or until the flesh is opaque and cooked through
- Serve all together and garnish with fresh thyme leaves
