ALMONDS (45%), inverted sugar, sugar, glucose syrup, rice protein, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
For allergens see ingredients in BOLD.
Hand-picked almonds from the Italian countryside, and Italy’s finest millefiori honey collected from the rolling hills of Tuscany. The two are combined by hand with a few more secret ingredients and carefully cut into bite-sized pieces and individually wrapped, to create Barbero’s famous torrone recipe. The perfect gift, and vegan too. Serve with coffee to impress, or simply enjoy on the go.
I love the taste and the texture of these vegan torroncini, and really can't tell they're vegan. However.... I really think you need to review the packaging on this product. Every single one of these tiny sweets is wrapped in plastic. The world is drowning in plastic and we really don't need any more of it. You could cover the sides in a thin wafer, like so many of the non-vegan varieties do, or even just leave them as they are. I would recommend them, but only if you sort out the packaging.